Bones Roadhouse

SUPPORT LOCAL
ELEGANT CATERED AFFAIR @ BONES ROADHOUSE

Friday, March 27, 2015
Two seatings: 5:30 & 8:00 pm.

Roxanne Claflin (known for the high-end dinners that she has held on behalf of many local organizations) has teamed up with Michael (Bone Daddy) Thomas and Mary Horton to present you with the first annual, elegant dinner at our beloved Bones Roadhouse. If you had the pleasure of attending one of the Point Arena Lighthouse, Action Network -- Asian Feast Gualala , Gualala River Run Basta Pasta dinners and Coastal Creations brunches, Elegant Dinner under the Stars at Mar Vista Cottages--among other fund-raisers that Roxanne has organized, you will understand the special experiences that she creates to exceed the guests’ expectations. She is once again helping to orchestrate a wonderful event in support of Bones Roadhouse.

Despite rumors and speculation, Bones Roadhouse still needs help from our Community. It has been treading water in rough seas. How can you help? There are many ways, which include attending this special event to help weather the storm and help keep the ship afloat. This is our Renaissance and a chance for the Community to become aware of what Bones offers, beyond the standard daily menu! (Bones employs approximately 20 people, who in turn support about 60 people in our Community.)

Bones Roadhouse is offering an elegant feast, reminiscent of some of their best catering affairs. The event will be held on Friday, March 27, 2015. There will be two seatings: 5:30 p.m. until 7:30 p.m.; the second seating is at 8:00 p.m.

Menu:

Sparkling Pinot Grigio - Welcome Toast
Chaflin Charcuterie Platter featuring:
Roxanne's – Smoked Mushroom and Chicken Liver Pate
Bonanno Family Gourmet Sevillano & Dried Greek Olives
Assorted Local Cheeses, Cornichons & Fresh Fruit
Warm Roseman Creek Rustic Beads & Fresh Butter
Mixed Farm Greens w Olive Oil/ Balsamic Bleu Cheese Vinaigrette
& Pan Roasted Pecans
Creamy Fresh Tarragon Orzo w Shaved Parmesan
Grilled Asparagus & Roasted Yellow Corn Relish
Choice of:
Rosemary Marinated House Smoked California Leg of Lamb or
Seared Ahi Tuna w Jumbo Grilled Pacific Prawns topped with Cilantro Lime Butter
Dark Chocolate Key-West Lime Staxx - Tanya Radtkey
Coffee or Tea

Rounding out the evening will be soft jazz stylings
by local artists Keith Abrams and Paul Mueller.

One must admit…this is not going to be your “Father’s BBQ” menu. This event is exclusive and seating is limited. The price per person is $75.00, excluding tip. A no-host bar will be available. To ensure your entrée preference, RSVP by March 23rd by calling 884-1188 and indicate entrée preference(s), the number of people in your party, and if you’d prefer to sit with just your party or enjoy the company of a few new friends. Premium window tables will be reserved for groups that reserve tables for four and eight. (Walk-ins on the evening of the event will be accepted at the same times on an as-available basis.)

Other ways to support Bones include becoming an Executive Club member, showing up for a meal, purchasing Gift Cards or pre-ordering your smoked Easter Ham or Turkey. Visit or call Bones to learn more about the Executive Club Membership benefits--884-1188.

 

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